Chinese Food

Braised pork in brown sauce

Braised meat

Braised pork with garlic

All festivals in China are inseparable from eating. Apart from eating zongzi, there are different customs in different places. Changsha pays attention to eating braised meat with garlic at Dragon Boat Festival. Cooked garlic is full of gravy. It... ...

Stir Fried Cauliflower with pork

Lazy noodles

Because I like noodles very much. Usually I can 't finish cooking by myself. So I make a bowl of such materials with noodles. It is convenient and delicious. Don't do too much at a time. You can keep it in the refrigerator.

Fried noodles

A simple and rich pasta invented

Double cooked pork

Braised pork in brown sauce

Stewed potato, mushroom and pork with streaky pork

It's instant pork. Do you like it?

Hand made shrimp dumplings

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Roast streaky pork

Braised meat

I like this dish made by my father best. Next meal -

Double cooked pork

Like Sichuan food. Just pay attention.

Stewed potato with ribs and lentils

Rice dumplings with green bean and meat

Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we e... ...

Stir fried pork with mushroom

Minnan pork dumpling

Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...

White cut pork

Glutinous rice dumplings

Make your own food and clothing. Make healthy food. Satisfy yourself in food work

Stewed hazelnut mushroom with fried chicken